INGREDIENTS
Gazpacho
- Whole tomatoes
- Red bell pepper
- Garlic
- Red onion
- Bread
- Cucumber
- Salt & pepper
- Olive oil
Watermelon salad
- Watermelon
- Cucumber
- Red onion
- Feta
- Mint
- Salt & pepper
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RECIPE
- Grill a whole red bell pepper in the oven until the exterior is black. Put it in a sealed container and let it rest & cool. Peel of the skin once the bell pepper has cooled of and cut out the seeds
- Score a small ‘x’ in the bottom of the tomatoes. Put them in boiling water for 30-60 seconds or until the skin start to peel back. Strain the tomatoes and let them cool in a container with ice water. Peel of the skin
- Blend the tomatoes, bell pepper, garlic, onion, 1 slice of bread, salt, pepper and olive oil until a smooth consistency is reached. Let this cool in the freezer
- Cut watermelon, cucumber and red onion for the salad. Add feta, mint, salt, pepper and olive oil
- Cut some cucumber, tomatoes and red bell pepper as garnish for the gazpacho
- Toast another slice of bread. Cut it into pieces and cook it in some olive oil with salt and pepper