Veal saltimbocca

Veal saltimbocca

INGREDIENTS
  • Veal scallop
  • Ganda grand cru ham
  • Butter
  • White wine
  • Fresh sage
  • Arugula
  • Bimi broccoli
  • Parsley
  • Salt & pepper
  • Butter
  • Olive oil⠀⠀
RECIPE
  • Cook the veal scallops in butter and season with salt and pepper. Take them out of the pan when they‘re almost cooked
  • Deglaze the pan with a cup of white wine. Cook out the alcohol and keep stirring. Add more butter, some lemon juice, salt, pepper and sage leaves and stir until a sauce is formed
  • Season the bimi with olive oil, salt and pepper. Cook in an oven for 10 min at 180°C
  • Add the veal back to the sauce and let it simmer until the scallops are cooked
  • Serve with ham and vegetables
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