INGREDIENTS
- Canned tuna
- Chicory
- Green apple
- Egg
- Sunflower oil
- Mustard
- Lime
- Parsley
- Salt & pepper
RECIPE
- Make a mayonnaise. Add 1 egg, a tablespoon of mustard, a squeeze of lime juice and pepper to a container. Mix this with a stand mixer and gradually add sunflower oil. Mix this until the right consistency is reached. Taste and season with salt & pepper. Put it in the fridge to cool
- Drain the fat from the canned tuna. Mix the tuna with some chopped apple, some mayo, chives, salt, pepper and lime juice
- Clean the chicory and peel off the leaves. Serve with the tuna