Tomato orzo

Tomato orzo

INGREDIENTS

  • Orzo
  • Cherry tomatoes
  • Spinach
  • Parmesan cheese
  • Shallot
  • Vegetable stock 
  • Olive oil
  • Salt & pepper

RECIPE

  • Preheat the oven to 180°C
  • Add the tomatoes to a baking tray. Season with salt, pepper and oregano and drizzle some olive oil on top. Cook for 20 min or more in the oven
  • Bring some water to a boil and add a vegetable stock cube. Lower the heat
  • In another pot. Cook a chopped shallot in butter in medium heat. Add the orzo to this pot and stir until the oil coats all of the orzo.
  • Add some tomato paste to the dry orzo and stir until combined
  • Gradually start adding the vegetable stock. Do this 1 cup at a time. Let it simmer on low heat, keep adding stock until the orzo is cooked
  • When the orzo is almost done, turn up the heat and add fresh baby spinach, the tomatoes and grated parmesan cheese. Taste and season with salt and pepper if needed
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