- Codfish filet
- Whole tomatoes
- Basil
- Fresh or dried oregano
- Potatoes
- Butter
- Milk
- Spinach
- Asparagus
- Salt
- Pepper
- Olive oil
RECIPE
- Preheat the oven to 180 degrees celcius
- Cut the tomatoes into tiny pieces
- Add chopped basil and oregano to the tomatoes. Season with salt, pepper and olive oil to taste
- Add the fish to an oven dish. Season it with salt and pepper and drizzle some olive oil on top. Cook the fish for about 15 min
- Peel & cut the potatoes. Bring them to a boil in salted water and check them regularly to see if they’re cooked
- Put the asparagus on a baking sheet, season with salt, pepper and olive oil and cook them in the oven for 10-15 minutes. The cooking time depends on the thickness of the asparagusÂ
- Heat up a pan with olive oil and add the spinach. Cook until wilted and season with salt and pepper.Â
- Drain the potatoes. Mash them and add butter, milk, salt and pepper. Mix and add more butter or milk until you reach the desired consistency.Â
- Add the mixture on top of the fish and cook the fish for 15 more mins or until it’s fully cooked