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St. moret and Ganda ham tortilla rolls
Estelle Galeyn
INGREDIENTS
- Tortilla wraps
- St. Moret cheese
- Ganda ham
- Arugula
- Cherry tomatoes
- Basil
- Parmesan cheese
-
Salt & pepper
- Olive oil
RECIPE
- Heat up the wraps for 30 seconds in the microwave
- Cut the cherry tomatoes and mix them with a little bit of olive oil, salt, pepper and chopped basil
- Put the St. Moret on the wraps and add the toppings: arugula, tomatoes, Ganda ham, grated parmesan and some more salt and pepper
- Roll it up tightly and cut into bite-sized pieces
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