- Instant ramen noodles
- Broccoli
- Frozen dumplings
- Spring onion
- Lime
- Teryaki sauce
- Oyster sauce
- Brown sugar
- Chili flakes
- Sesame seeds
RECIPE
- Bring some water to a boil. Boil the noodles and frozen dumplings at once
- Cut the broccoli into small florets. Cook these in boiling, salted water and drain when they're al dente
- Make the sauce for the noodles by mixing a tablespoon of oyster sauce, two tablespoons of teryaki sauce and a dash of sesame oil. Add some brown sugar to taste and chili flakes
- Drain the noodles, broccoli and dumplings. Mix the noodles and broccoli with the sauce in the same pot while heating it up a little bit
- Plate the noodles, top everything of with some sesame seeds, spring onion and chili flakes