Salmon and broccoli orzo

Salmon and broccoli orzo

INGREDIENTS

  • Salmon
  • Broccoli
  • Boursin
  • Orzo
  • Flat parsley 
  • Shallot
  • Thyme
  • Oregano
  • Vegetable stock 
  • Olive oil
  • Salt & pepper

RECIPE

  • Cut the salmon filet into big cubes. Cook them in a skillet with olive oil, salt & pepper. Remove from the pan once browned on all sides
  • Cut a shallot into small pieces and add them to the pan. Add the orzo to this pan as well and mix with the olive oil and shallots. Add thyme and oregano
  • Add vegetable stock to the pan. Add this in small amounts at a time. Keep stirring and adding vegetable stock until the orzo is cooked. Cook this on medium heat
  • Cut the broccoli into small pieces and add it to the cooking orzo. The broccoli will cook in the vegetable stock as well
  • Once the orzo is almost cooked stop adding vegetable stock and let is simmer to evaporate the leftover water. Add a tablespoon of boursin to the pan
  • Add the salmon and season with salt & pepper. Top if off with some flat parsley
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