INGREDIENTS
- White asparagus
- Smoked salmon
- Egg
- Parlsey
- Butter
- Salt & pepper
RECIPE
- Peel the asparagus and cut of the hard piece at the base
- Boil and egg in a pot. Cook this for at least 10 min. Drain the water and let the egg cool in a pot of cold water. Peel it once cooled enough to hold
- Bring another pot water to a boil, add salt and boil the asparagus until tender but not mushy (I like it when the still have a bite to them)
- Melt some butter and turn of the heat once fully melted. Add chopped parsley
- Drain the asparagus and let the dry on a kitchen towel or kitchen paper
- Cut the salmon
- Put the asparagus on a plate and drizzle the parsley butter on top and add the salmon
- With a fine grater, grate the eggs on top. Finish with some freshly grated pepper