INGREDIENTS
- Minced meat
- Zucchini
- Sage
- Linguine
- Pine nuts
- Garlic
- Pecorino cheese
- Parmesan cheese
- Olive oil
- Salt & pepper
RECIPE
- Mix the minced meat with chopped sage and pine nuts. Roll them into small meatballs and cook this in a pan with olive oil
- Bring some water to a boil and cook the pasta. Drain it 1 min before recommended time. Save some pasta water in a cup
- Cut the zucchini into small cubes. Take the meatballs from the pan and add the zucchini. Cook the zucchini on high heat. Add minced garlic and season with salt & pepper
- Grate a handful of parmesan cheese and a handful of pecorino cheese
- Put the meatballs back in the pan and add the pasta. Add the cheeses, olive oil and some pasta water. Mix everything on medium-high heat until emulsified. Top it of with some extra sage and fresh pepper