INGREDIENTS
- Roast beef slices
- Arugula
- Mayonaise: egg, mustard, lime juice, salt, pepper & sunflower oil
- Canned tuna
- Anchovy
- Capers
- Lime
- Salt & pepper
- Olive oil
RECIPE
- Make a tonnato sauce. Mix up some mayo, lime juice, canned tuna (start with 1/2 can), anchovy (start with 1/2 filet), salt, pepper and a teaspoon of capers. Mix it with a stand mixer, taste and add some more ingredients if needed.
- Take a slice of roast beef. Spread some tonnato sauce on top and add some arugula. Roll it up and cute it into bite sized pieces