Ricotta & tomato sauce lasagna

Ricotta & tomato sauce lasagna

INGREDIENTS
  • Lasagna pasta sheets
  • Minced meat
  • Canned tomatoes
  • Passata
  • Onion
  • Garlic
  • Tomato paste
  • Oregano
  • Rosemary
  • Carrot
  • Zucchini
  • Light cream
  • Ricotta cheese
  • Cooked ham
  • Gruyere cheese
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RECIPE
  • Cut an onion and mince some garlic, cook this in olive oil on medium heat. Add dried oregano, rosemary, tomato paste and let this simmer
  • Cut the zucchini and carrot into small cubes. Cut the tomatoes in half. Add everything to the pan and go to a medium high heat. Let this cook for 5 min
  • Add minced meat to the pan and cook it. Finally add the canned tomatoes and passata. Season with salt and pepper and let it simmer for 20 min (low heat)
  • Mix cream and ricotta cheese. Season with salt and pepper
  • When the sauce is ready start your lasagna. Start with a base of tomato sauce, cover with the pasta and add a layer of ricotta & cream, cover this with ham and pasta . Repeat. Add cheese as the final layer and cook it in the oven (see packaging)
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