- Gnocchi
- Coppa
- Burratina
- Sun-dried tomatoes
- Pine nuts
- Basil
- Ricotta cheese
- Spinach
- Parmesan cheese
- Olive oil
- Salt
- Pepper
RECIPE
- Blend the spinach, sun-dried tomatoes, basil, pine nuts and ricotta. Add olive oil and season with salt and pepper
- Cook the gnocchi. Strain them and add the sauce. Let this simmer for 1 min on medium heat. Add the coppa
- Top it of with fresh parsley and fresh burratina