Pork belly & pickeled radish appetizers

Pork belly & pickeled radish appetizers

INGREDIENTS
  • Little gem salad
  • Pork belly slices
  • Radish
  • Mayonaise
  • Sesame oil
  • Lime juice
  • Fine granulated sugar
  • Cilantro
  • Teryaki marinade
  • Garlic
  • Ginger
  • Chili flakes

RECIPE

  • Grate garlic and ginger and mix it with teryaki sauce and add chili flakes
  • Mix the marinade with the pork belly and marinate the pork belly for at least 1 hour in the fridge
  • Thinly slice the radishes
  • Make a pickling mixture with1/2 water, 1/2 lime juice and sugar. Add this to the radish. Store the radish in the fridge along with the pork belly
  • Mix the mayonaise with a teaspoon sesame oil, chili flakes and sesame seeds
  • Cook the pork belly in a hot pan with olive
  • Once cooked remove from the pan and cut it into thin slices
  • Remove the leaves from the stems of the little gem salad
  • Prepare the appetizers. Add a small spoon of the mayonaise, the pork belly and the pickled radish
  • Top it of with some sesame seeds and cilantro
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