Pea & carrot oven dish

Pea & carrot oven dish

INGREDIENTS
  • Minced meat
  • Carrots
  • Frozen peas
  • Frozen chervil
  • Shallot
  • Potatoes
  • Butter
  • Milk
  • Nutmeg
  • Salt & pepper
  • Flat parsley

RECIPE

  • Peel and cut potatoes and carrots
  • Cook the potatoes in boiling water until tender, add the carrots to the same pot when the potatoes are halfway cooked
  • Cut a shallot and cook it in a pan with olive oil on medium heat
  • Add the minced meat and season with salt and pepper
  • Add a piece of frozen chervil and some cream to the minced meat. Cook until the chervil has defrosted. Taste and season with salt & pepper if needed
  • Mash the potatoes and add a slash of milk and a big piece of butter. Mix and season with salt and pepper
  • Add grated nutmeg and the frozen peas to the potatoes and mix. Season more if needed
  • Put the minced meat in an oven dish and add the mashed potatoes on top
  • Add grated cheese and cook everything in the oven for 20 min or until the cheese has crisped up and turned golden brown
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