Mozzarella & tomato eggplant

Mozzarella & tomato eggplant

INGREDIENTS

  • Eggplant
  • Tomatoes
  • Mozzarella
  • Basil
  • Oregano
  • Shallot
  • Garlic
  • Olive oil
  • Salt & pepper

RECIPE

  • Preheat the oven to 180°C
  • Cut the eggplant length wise without cutting through the top
  • Season the whole eggplant with salt. Let this sit for about 15 min. Pat dry with a clean kitchen towel
  • Cut the tomatoes and mozzarella. Lay them between the eggplant layers
  • Cook everything in the oven for 30 min. If you notice some browning (or burning), cover the oven dish with some aluminum foil
  • Cook a chopped shallot in a pan with olive oil. Add cherry tomatoes and some garlic. Season with salt & pepper. Cook until a sauce forms. Add fresh basil
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