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Oven baked salmon w/ tomatoes
Estelle Galeyn
INGREDIENTS
- Salmon
- Cherry tomatoes
- Zucchini
- Lime
- Basil
- Thyme
- Oregano
- Rosemary
- Olive oil
-
Salt & pepper
RECIPE
- Cut the veggies and toss them with some olive oil, the dried herbs, salt and pepper. Put this in the oven for 10-15 min at 180°C (air & grill)
- Season the salmon with the herbs, salt and pepper on both sides. Cook this in a pan with olive oil until both sides have browned
- Transfer the salmon from the pan to the oven tray with the veggies and cook it for an additional 10 min at the same temperature
- When it’s done, finish it off with some olive oil, fresh basil and a little bit of lime zest
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