- Portobello mushrooms
- Feta cheese
- Cherry tomatoes
- Chives
- Cherry tomatoes
- Salt
- Pepper
- Olive oil
RECIPE
- Preheat the oven to 180°C
- Mix the minced meat with chopped chives, chopped parsley, chopped cherry tomatoes, oregano, thyme, rosemary and feta cheese. Taste it and season it with salt and pepper
- Drizzle some oil oil on the mushrooms. Season the with salt and pepper
- Put the minced meat in the mushrooms and cook it for 30-40 min or until cooked