INGREDIENTS
- Minced meat
- Little gem salad
- Cherry tomatoes
- Cucumber
- Greek yoghurt
- Parsley
- Mint
- Lime
- Red onion
- Garlic
- Cumin
- Ras el hanout
- Paprika powder
- Salt & pepper
- Olive oil
RECIPE
- Mince some garlic and cut a red onion. Sauté this in a pan with olive oil until fragrant. Add the minced meat and cherry tomatoes and cook until the meat is slightly browned. Lower the heat and add the spices (cumin, paprika powder, ras el hanout, salt & pepper)
- Make a yoghurt sauce with greek yoghurt, lime juice, salt, pepper, olive oil, chopped parsley and mint. Add finely diced cucumber, taste and season some more if needed
- Clean the little gem salad