Sticky soy sauce tofu salad

Sticky soy sauce tofu salad

INGREDIENTS

  • Tofu
  • Avocado
  • Cucumber
  • Oxheart cabbage
  • Broccoli
  • Mint
  • Cilantro
  • Mild chili pepper
  • Sesame oil
  • Ginger
  • Soy sauce
  • Rice vinegar
  • Sesame seeds
  • Calamansi vinegar
  • Salt & pepper
  • Olive oil 

RECIPE

  • Pat dry the tofu with some paper towels. Make sure to remove as much moisture as possible. Cut it into cubes and cook it on high heat in a pan with olive oil. cook until browned on all sides
  • Mix soy sauce, sesame oil, grated ginger, rice vinegar and sesame seeds. Add this to the pan with the tofu and let it simmer on medium heat
  • Break up the broccoli into smaller florets. Bring some water to a boil and blanch the broccoli for 5 minutes (or until tender). Add the broccoli to the tofu and let it simmer in the sauce
  • Cut the cucumber, cabbage, chili and avocado. Mix this with the tofu & broccil and add olive oil, sesame seeds and calamansi vinegar
  • Garnish with mint and cilantro
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