INGREDIENTS
- Salmon
- Pointed sweet pepper
- Avocado
- Cucumber
- Spring onion
- Salad of choice
- Lime
- Ginger
- Soy sauce
- Sesame oil
- Rice vinegar
- Honey
- Chili fakes
- Salt & pepper
- Olive oil
- Marinate the salmon in a mixture of soy sauce, sesame oil, rice vinegar, grated ginger and chilli flakes
- Cut all the vegetables and wash the salad
- Cook the salmon in a pan with olive oil and let it cool of
- Vinaigrette: mix olive oil, lime juice, honey and a little bit of sesame oil. Season with salt, pepper and chilli flakes