Mango sword fish ceviche

Mango sword fish ceviche

INGREDIENTS
  • Sword fish filet
  • Mango
  • Radish
  • Red onion
  • Avocado
  • Lime
  • Piment d’Espelette
  • Cilantro
  • Salt & pepper
  • Olive oil
RECIPE
  • Cut the swordfish into small cubes. Season it with salt, pepper and piment d’Espelette. Add a lot of lime juice and olive oil to taste. Put this back in the fridge to keep it cool
  • Cut the mango, red onion and radish into thin slices
  • Cut the avocado into small cubes. Season with salt and piment d’Espelette. Add lime juice, olive oil and chopped cilantro
  • Make the cilantro juice. In a plastic bowl combine cilantro, lime juice, olive oil and salt. Mix this with a stand mixer. Strain the big chunks and keep the juice
  • Plate it. Add the mango first. Stack the avocado and sword fish on top. Top it of with radish slices and the cilantro sauce
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