Lentil pasta w/ burrata

Lentil pasta w/ burrata

INGREDIENTS
  • Red lentil pasta
  • Shallot
  • Garlic
  • Cherry tomatoes
  • Tomato paste
  • Olive oil
  • Kalamansi vinegar
  • Thyme, rosemary, oregano
  • Chilli flakes
  • Burrata
  • Parmesan cheese
  • Eggplant
  • Zucchini
  • Red bell pepper
  • Arugula
  • Salt & pepper
RECIPE
  • Grill a while red bell pepper in the oven without cutting it. Grill it until the skin turns black on all sides. When it’s done, leave it in a closed container for 5 min to cool. Peel of the skin an cut it into strips
  • Heat up some olive oil in a pot. Add chopped onion, the dried herbs, chilli flakes and chopped garlic. Let this simmer on medium low heat until fragrant
  • Add the tomato paste and chopped cherry tomatoes. Let this simmer on medium heat. Add olive oil, salt and pepper to taste
  • Cook the pasta in salted water
  • Cut the eggplant and zucchini and grill it. Place it in a pot to cool when finished. Add arugula and the red bell pepper. Season with olive oil, kalamansi vinegar, salt and pepper
  • Drain the pasta and mix it with the tomato sauce. Add parmesan cheese and stir. Add arugula, burrata and extra parmesan cheese as a finishing touch
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