Lamb meatballs w/ baba ganoush

INGREDIENTS

• Minced lamb meat
• Eggplant
• White onion
• Oregano
• Breadcrumbs
• Garlic
• Parsley
• Tahini
• Lime
• Greek yoghurt
• Mint
• Chives
• Pomegranate seeds
• Cayenne pepper
• Salt & pepper
• Olive oil 

RECIPE

• Preheat the oven to 200°C
• Poke some holes with a fork in the eggplants. Generously coat with olive oil and salt. Cook this in the oven until completely softened
• Wrap some tine foil around a head of garlic. Put this in the oven along with the eggplant
• Take the eggplant and garlic from the oven and let them cool 
• Mix the minced meat with chopped onion, minced garlic, cayenne pepper, salt & pepper. Roll the mixture into meatballs and cook them in a pan with olive oil
• Remove the insides from the eggplant, mix this with some cooked garlic, tahini, lemon juice, greek yoghurt, salt & pepper
• Serve the baba ganoush with the meatballs. Garnish with pomegranate seeds, mint, chives