- Burger buns
- Burger patties
- Tomato
- Lettuce
- Cucumber
- Cheddar cheese
- Shallot or a white onion
- Bacon
- Ketchup/mayo/...
- Salt & pepper
- Butter
RECIPE
- Cut the shallot into fine rings. Cook it in a pan on medium heat with a lot of butter until it’s caramelised
- Cook the hamburger patties in a pan. Season with salt and pepper and add the cheddar while it’s still cooking. Cover the pan with a lid to let the cheese melt
- In another pan, cook the bacon. Take it out when it’s done and toast the buns in the bacon grease (only the inside)
- Slice your veggies of choice & assemble everything