Grilled veggies w/ crispy ham and burrata

Grilled veggies w/ crispy ham and burrata

INGREDIENTS
  • Little gem salad
  • Zucchini
  • Green asparagus
  • Burrata cheese
  • Smoked ham
  • Piment d’espelette
  • Basil
  • Rosemary
RECIPE
  • Clean and cut the vegetables. Cook them in a pan with olive oil until slightly browned and tender. Season with salt and pepper
  • Preheat the oven to 200°C. Place the ham on a baking sheet and cook it until crispy
  • Take the burrata and add olive oil, salt and pepper
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