Season the minced meat with salt and pepper, add a chopped shallot. Roll it into meatballs and cook them in a pan with butter
Clean the bimi broccoli. Put them on a baking sheet, season with olive oil, salt and pepper. Cook this for at least 15 min at 180°C in the oven or until tender
Cut the tips off the green beans. Cut them in two and cook them in boiling water (with salt) until tender
Add the heavy cream to the pan with the meatballs, add a handful of tarragon leaves and the green beans. Let this simmer, season with salt and pepper
