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Gorgonzola & Ganda ham quiche
Estelle Galeyn
INGREDIENTS
- Ganda ham grand cru
- Eggs
- Cream
- Milk
- Emmentaler cheese
- Chicory
- Walnuts
- Nutmeg
- Gorgonzola
- Salt & pepper
RECIPE
- Cut the chicory into two pieces. Cook them in a pan with butter. Cook until browned
- Mix eggs, cream, milk, emmentaler cheese, nutmeg, salt and pepper to make the quiche batter
- Optional: put a quiche dough in the baking tray
- Place the chicory and Ganda ham in the baking pan and pour over the quiche batter
- Cook this in the oven for 40 min at 180°C. Add pieces of gorgonzola and walnuts for the last 10 mins
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