Goat cheese & sun-dried tomato quiche

Goat cheese & sun-dried tomato quiche

INGREDIENTS
  • Quiche crust pastry
  • Eggs
  • Milk
  • Cream
  • Sun-dried tomatoes
  • Frozen spinach
  • Emmentaler cheese
  • Fresh goat cheese
  • Nutmeg
  • Salt & pepper
  • Olive oil
RECIPE
  • Place the dough in a baking tray. Cover the dough with some beaten egg. Bake this in the oven at 180°C until slightly golden
  • Defrost the spinach
  • Mix 4 eggs with a small bottle of cream and some milk. Season with salt, pepper and nutmeg. Add grated emmentaler cheese
  • Take the dough out of the oven and place the spinach and sun-dried tomatoes inside. Pour the egg mixture on top
  • Cook the quiche in the oven at 160°C until it starts to stiffen. Then, add the goat cheese and cook it for 10-15 more minutes
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