Bruschetta
- Ciabatta/baguette
- Fresh goat cheese
- Cherry tomatoes
- Asparagus
- Oregano
- Rosemary
- Salt and pepper
- Basil
- Artichoke
- Mayonaise
- Capers
- Flat parsley
- Lemon
- Mustard
- Salt & pepper
- Cook the artichoke in boiling water. Add salt and pepper to your water to make the artichoke taste better. Cook it until you can easily pull out a leaf
- Mix mayo, lime juice, mustard and chopped capers. Season with salt and pepper and add flat parsley
- Mix the cherry tomatoes with olive oil, rosemary, oregano, salt and pepper. Cook in the oven for 15-20 min at 180°C
- Do the same thing with the asparagus
- Cut the bread into thin slices. Coat the slices with a little bit of olive oil, salt, rosemary and pepper. Grill in the oven until golden brown
- Spread some goat cheese on each toast and add the tomatoes or asparagus. Drizzle some olive oil on top and add basil