Pan fried garlic shrimp

Pan fried garlic shrimp

INGREDIENTS

  • Fresh gambas
  • Garlic
  • Parlsey
  • 1 egg 
  • Sunflower oil
  • Mustard
  • Lemon
  • Olive oil
  • Salt & pepper

RECIPE

  • Finely mince the garlic (I use 2 cloves but you can use as meany as your heart desires)
  • Heat up olive oil in a big pan and let the garlic simmer and chili flakes on medium heat. Make sure it doesn’t brown
  • Add the gambas to the pan and turn up the heat. Cook in both sides
  • Chop the parsley and add it to the pan. Stir until mixed
  • For the mayonaise. Start with mixing 1 egg, a small tablespoon of mustard, a squeeze of lemon juice and pepper. Gradually add sunflower oil and keep mixing with a stand mixer until you reach the right consistency. Taste and add salt and pepper if needed
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