Roll out the puff pastry. Fold over the sides to have a 1 cm crust. Make small holes in the pastry with a fork. Beat up one egg and spread some egg wash over the crust. Sprinkle some sesame seeds on top. Put this in the oven for 5-10 minutes or until the pastry has puffed up and browned a little bit
Peel the asparagus. Cut the hard bottom pieces and cut them length-wise into 3-4 slices
Take the pastry from the oven. Let it rest and put the asparagus on top. Drizzle some olive oil on the asparagus and season with salt and pepper. Cook this in the oven until the asparagus are tender
Poach the eggs in lightly boiling water. Do this by creating a vortex in the water and placing the eggs one by one in the water. Let each one cook for 2 minutes. Take it out and put it in a bowl of ice water to stop the cooking
Remove the tart from the oven once browned. Place some Ganda ham on top with the poached eggs and some mixed salad
