- Pipe rigate pasta
- Butter
- Milk
- Cheddar cheese
- Gruyere cheese
- Emmentaler cheese
- Ganda ham
- Nutmeg
- Salt & pepper
RECIPE
- Melt 2 tablespoons of butter in a pot. Let it melt until it’s bubbling. Add a tablespoon of flour and mix this thoroughly. Add milk and let this simmer on medium heat
- Cook the pasta 2 min less than the required time. Make sure to season the water with salt
- When the sauce starts to thicken, turn off the heat and add the 3 types of cheeses. Season the sauce with salt, pepper and grated nutmeg
- Mix the sauce with the pasta and add the Ganda ham
- Put the mixture in oven dishes and top them off with some more cheese and Ganda ham. Let this cook in the oven for 15 min at 180°C