Chop a shallot and mix it with the minced chicken meat. Add a small amount of chopped capers and season with salt, pepper, oregano, thyme, rosemary and olive oil
Melt some butter in a pan and cook the meatballs in a pan until browned (not cooked all the way)
Place the meatballs in an oven dish and add feta, olives, olive oil and some more oregano. Put this in the oven for 20 min at 180°C
Cook the orzo in water with some chicken stock. Once cooked put it back in the pan with some butter and lemon zest. Season with pepper
Serve the arugula with some lemon juice, olive oil, salt and pepper
Add fresh dill to the meatballs as a finishing touch
