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Feta, beetroot & chicken wraps
Estelle Galeyn
INGREDIENTS
- Beetroot wraps
- Chicken
- Feta
- Cooked beetroot
- Arugula
- Avocado
- Red bell pepper
- Onion
- Olive oil
- Chives
- Oregano
- Rosemary
- Chicken spices
- Lime
- Salt & pepper
RECIPE
- Cut the chicken into small cubes. Cook it in a pan with chopped onion and red bell pepper. Add the spices and season with salt and pepper
- Mix the feta in a blender with a little bit of water. Add olive oil, salt, pepper, lime juice, rosemary and thyme
- Cut the beetroot into small cubes. Mix with olive oil, chives and season with salt and pepper
- Heat up the wraps and make your own
- Choosing a selection results in a full page refresh.
