Mix the falafel and roll them into small balls. Cook them in a pan with olive oil
Cook the couscous according to the instructions on the package. Add some chicken stock to your water to give the couscous more taste. Let it cool off. Add olive oil, lime juice, pomegranate seeds, salt and pepper
Chop red bell pepper, tomatoes, cucumber, flat parsley and feta cheese. Mix everything with the couscous. Add paprika powder and a little bit of cayenne pepper
Mix greek yoghurt with chopped flat parsley, lime juice, olive oil, salt, pepper and some mustard
