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Eggplant rolls in tomato sauce
Estelle Galeyn
INGREDIENTS
- Eggplant
- Minced meat
- Basil
- Ricotta cheese
- Think tomato sauce
- Mozzarella cheese
- Salt & pepper
- Olive oil
RECIPE
- Cut the eggplant into thin slices length-wise. Cook each slice in a pan with olive oil, salt and pepper
- Cook a shallot and some garlic in a pan with olive oil on medium heat. Add minced meat and season with rosemary, thyme, oregano, salt and pepper
- Put the ricotta in a pot, add the minced meat and chopped basil. Taste and season with some more salt and pepper
- Roll up the eggplant slices with some ricotta mix inside. Place them in an oven dish
- Add the tomato sauce and some mozzarella slices
- Cook everything in the oven for 30 min at 180°C
- Broil everything at the end for 5-10 min at 200°C (until the mozzarella has browned a little bit)
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