Eggplant & bacon gnocchi

Eggplant & bacon gnocchi

INGREDIENTS
  • Gnocchi pasta
  • Eggplant
  • Bacon
  • Cream
  • Tomato paste
  • Shallot
  • Basil
  • Oregano
  • Rosemary
  • Olive oil
  • Salt & pepper
  • Parmesan cheese
RECIPE
  • Boil some water & add salt
  • Cut a shallot & cook it in olive oil on medium heat. Add oregano, rosemary, tomato paste and let it all simmer
  • Chop the eggplant into small cubes. Add it to the shallot with the bacon and let this all cook for about 5 min
  • Add the pasta to the water and cook it for 1 min less than the recommended time. Save a cup of pasta water when draining it
  • Add the cream to the bacon & eggplant while the pasta is cooking. Let it simmer on low heat, taste and season with salt & pepper
  • Add the pasta to the sauce along with some pasta water, grate some parmesan and add fresh basil. Mix it all together and serve with some extra fresh basil
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