Mayonaise: sunflower oil, 1 egg, lemon, mustard, salt and pepper
RECIPE
Cook the green beans in boiling salted water. Cook them until they’re tender but stull have a bite the them
Cook the shrimp in a pan with olive oil. Season with salt, pepper, thyme and oregano
Boil the eggs for 7-10 minutes depending on how runny you want them
Cut the tomatoes and assemble the salad. Toss it with some olive oil, salt, pepper and a little bit of lemon juice
Top it of with the crevettes and some avocado
Serve with homemade mayonaise. Make thus by mixing one egg, a tablespoon a mustard and some lemon juice and gradually adding the sunflower oil. Taste, season with salt and pepper and add some more lemon juice if needed
