INGREDIENTS
- Minced meat
- Shallot
- Garlic
- Fresh & dried oregano
- Cilantro
- Parsley
- Chili
- Red wine vinegar
- Olive oil
- Salt & pepper
RECIPE
- Mix the minced meat with a chopped shallot, nutmeg, salt and pepper. Roll it into meatballs and cook them in a pan with olive oil
- Peel your potatoes
- Bring some water to a boil. Cook the potatoes in salted water until tender
- Make the chimichurri by mixing fresh oregano, dried oregano, cilantro, flat parsley, fresh chili, garlic, shallot, red wine vinegar and olive oil. Taste and season with salt and pepper
- Drain the potatoes and add them to the pan with the meatballs. Let them brown for a few minutes and serve with the chimichurri