Heat up some olive oil on low heat. Add a chopped shallot, cumin, paprika powder, tomato paste and let this simmer for 5 min
Add chopped red bell pepper and chopped cherry tomatoes. Add a small amount of water and let this simmer on medium heat with a lid
Add the chickpeas and season with salt and pepper
Make small wells in your sauce to place the eggs. Make sure the heat is on medium heat and place the eggs in the sauce. Cover it with a lid and check regularly to see when your eggs are cooked
Toast some bread and top the shakshuka of with some fresh chives and cilantro
