Goat cheese & mushroom spaghetti

Goat cheese & mushroom spaghetti

INGREDIENTS

  • Spaghetti
  • Mushrooms
  • Chavroux goat cheese
  • Cream
  • Boursin cheese
  • Flat parsley
  • Shallot
  • Olive oil
  • Salt & pepper

RECIPE

  • Clean the mushrooms and cut them into thin slices
  • Chop a shallot
  • Cook the mushroom in a pan with olive oil on high heat. Cook until browned and season with salt and pepper
  • Lower the heat and add a finely chopped shallot. Let this simmer until fragrant
  • Cook the pasta in boiling salted water. Cook for 1-2 min less than the recommended time and keep a cup of pasta water when you drain it
  • Add a small amount of cream to the pan with mushrooms & shallot. Stir until combined
  • Add some boursin to the sauce. Let this melt and simmer until the sauce reduces
  • Taste and season with salt & pepper, add more boursin if needed
  • Add the pasta to the sauce with some pasta water. Let this simmer on medium heat until the sauce binds to the pasta
  • Top it off with flat parsley and crumbled goat cheese
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