INGREDIENTS Tomatoes Burrata Anchovy in oil Capres Fresh basil Coarse sea salt Pepped Olive oil Lime Salt & pepper RECIPE Cut the tomatoes and lay them out on a plate. Add coarse sea salt and a bit of lime juice and let this sit. Afterwards, sprinkle some olive oil on top and add pepper Tear/cut the burrata into smaller pieces and place them on the tomatoes Top it of with anchovy, capers and fresh basil
