Cook a small onion in olive oil. Add the dried herbs and cherry tomatoes. Let this simmer until the tomatoes are cooked. Add more olive oil if needed and season with salt and pepper
Add the butternut, zucchini and red pepper. Let this simmer on low heat with a lid until cooked
Cut the halloumi and cook it in a pan without any olive oil or butter. Season it with the dried spices (no salt) and flip it when it’s browned on one side
Put everything together and top it off with some parsley and parmesan cheese
