Cook the broccoli in boiling water until tender but not overcooked. Drain it and let it dry
Cut the potatoes into small pieces and cook them in boiling water as well. Cook until tender and drain
Melt some butter in the empty pot and add the potatoes back to the pot. Season with salt and pepper and add fresh rosemary and parsley
Season the minced meat with salt & pepper. Add a chopped shallot to the mixture and roll it into meatballs
Cook the meatballs in a pan with butter until browned on all sides. Remove them from the pan and set aside
Cook the spinach in the pan from the meatballs and season with salt and pepper. Lower the heat to medium once the spinach is cooked and add the meatballs back in
Add the cream to the meatballs along with chopped parsley, chives, rosemary, thyme and oregano. Let this simmer in low heat and add the broccoli. Simmer until the meatballs are cooked and the cream has reduced
Taste and season with more salt and pepper if needed
