INGREDIENTS
- Minced meat
- Cream
- Chicory
- Bacon
- Shallot
- Salt & pepper
- Olive oil
RECIPE
- Mix the minced meat with some diced onion, salt and pepper to taste. Roll it into small meatballs
- Melt some butter in a pan. Put the meatballs and the bacon in the pan and cook until browned
- Cut the chicory and add it to the pan (the smaller the pieces the quicker everything will be ready). Add it to the pan and let this brown a little bit as well
- Add cream to the pan, met this simmer on medium meat and season with salt and pepper