INGREDIENTS
- Bimi broccoli
- Sun-dried tomatoes
- Cream cheese
- Oregano
- Basil
- Parmesan cheese
- Olive oil
- Salt & pepper
RECIPE
- Preheat the oven to 180°C
- Season the bimi broccoli with oregano, salt and pepper. Drizzle some olive oil on top and put them on a baking sheet. Cook in the oven for 20-25 min. If the heads start to get too brown, lower the heat
- With a stand mixer, mix together sun-dried tomatoes, cream cheese, salt, pepper, olive oil and basil
- Spread this on a plate and put the bimi broccoli on top. Top it of with some grated parmesan cheese and some olive oil