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Asian inspired tuna tartare
Estelle Galeyn
INGREDIENTS
- Tuna
- Avocado
- Spring onions
- Cilantro
- Rice vinegar
- Soy sauce
- Lime
- Ginger
- Chilli flakes
- Sesame oil
- Sesame seeds
-
Salt & pepper
RECIPE
- Cut the tuna into small blocks. Keep it in the fridge to cool
- Cut an avocado into cubes. Add lime juice, soy sauce, grated ginger, rice vinegar, sesame oil, chilli flakes, sesame seeds
- Add the tuna to the avocado. Taste and add salt and pepper if needed
- Chop some cilantro and spring onions and use it to top off the dish
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