Meet Stella!

Hi! I'm Estelle. Next to spending a lot of time in the kitchen I also spend time studying for school. I study food engineering in the beautiful city of Ghent. I started my IG in 2020 to share my recipes with my friends & family and haven't stopped doing it since then. Recently I've also started doing some catering for friends & family, I like helping people to host the perfect dinner party or event in and around Ghent.

I get it! It’s not just making dinner that can be a challenge, it’s also deciding what to make for dinner. Let me help you 👇

My Instagram

Share your kitchen triumph.

You are a culinary genius! We’d love to see what dishes you’ve been cooking up. Share what you've created with us and we'll put it up online!

Tag us @stellavsfood and use the hashtag #stellavsfood

  • Herby potato salad with home made mayonaise

    Recipe 
  • Thai inspired coconut clams

    Recipe 
  • Spirelli with pea pesto, crispy bacon & burrata

    Recipe 
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